Table Of Content

Congee, pronounced jook in Cantonese, is a porridge made from rice usually served for breakfast or at dim sum. Classic flavors include chicken, abalone, pork, scallions, ginger, and thousand-year-old egg. A good bowl of jook should be silky-smooth, which the Congee does just right.
Delicious Food Corner
Shrimp, BBQ pork, egg, green onion and cilantro with jasmine rice. Sautéed shrimp with water chestnuts, zucchini, green peppers, celery and peanuts in our spicy Kung Po sauce. Though the rainbow soup dumplings look like a social media gimmick, the flavor residing inside these hand-tucked beauties is worth the trek to Paradise Dynasty.
Succulent Chinese and Taiwanese Dumplings to Try in Los Angeles
The menu here, which varies at breakfast, lunch, and dinner, has something for everyone. There is a wide array of standard classics like pork chop baked tomato rice, pineapple buns with pork cutlet, clay pot rice, congee, noodles, and scallop fried rice. The grilled steak entrees are served with either rice or pasta and come with drinks. There are also an array of Chinese-American dishes like honey-glazed spare ribs and honey walnut shrimp. Alice’s Kitchen is operated by the family that opened the original Delicious Food Corner in Monterey Park.
Dim Sum & Authentic Chinese
For folks craving traditional Cantonese cuisine or a fusion of Western flavors, Delicious Food Corner has something to satisfy every palate. Onion, green onion, bean sprout egg noodles and choice of the meat. Sautéed white meat chicken, Chinese sausage and fresh mushrooms in Hoi Sin sauce.
Crystal Dumplings
Tam’s offers three varieties of egg noodles, including wonton-style egg noodles, rice noodles, and flat egg noodles. Fresh scallops, shrimp, egg, green onions, cilantro and jasmine rice mixed with spicy XO sauce. Shrimp, BBQ pork, chicken, egg, green onions and cilantro with jasmine rice. Stir-fried white meat chicken with green peppers and onions in curry sauce. Hot Spot Nabe is a cozy, family-owned eatery with limited seating that specializes in healthy Cantonese cuisine. Their menu boasts an extensive selection of traditional Cantonese soups, including the meticulously prepared pepper pork belly chicken soup, which requires hours of simmering.
Hui Tou Xiang Noodles House
Shrimp, chicken, calamari, BBQ pork, mixed with vegetables and egg noodles. Taste of MP, formerly New Lucky, is a renowned Cantonese food institution in the San Gabriel Valley. Must-try dishes include the silky clam steamed egg, wintermelon soup, salty duck yolk covered pumpkin sticks, and pickled pork belly. They offer affordable lunch specials until 5 pm and stand out by providing complimentary traditional soup during lunch and traditional Chinese dessert with dinner, a rare treat in the area. Braised tofu with baby bok choy, shitake mushroom in garlic oyster sauce. Sautéed tender scallops, shrimp and snow peas in our classic spicy XO sauce.
Dave's Faves: Be sure to try Yummy House, Sweet Mel's - Gainesville Sun
Dave's Faves: Be sure to try Yummy House, Sweet Mel's.
Posted: Wed, 04 Mar 2015 08:00:00 GMT [source]
Stir-fried white meat chicken with zucchini, celery, water chestnuts and green peppers in spicy Kung Po Sauce with peanuts. Sautéed white meat chicken with onions, and green peppers in black bean sauce. Sautéed tender scallops, shrimp, asparagus and fresh mushroom in our original black bean sauce. Stir fried baby clams with onion and green peppers in our garlic black bean sauce. Sauteed white meat chicken with onions, and green peppers in black bean sauce. Tam’s Noodle House opened during the pandemic selling only frozen Hong Kong-style wontons and dumplings.
A Hong Kong specialty, clay pot rice (bao zai fan) is a one-pot meal that is similar to Korean bibimbap. All clay pot rice dishes are made to order so it may be a bit of a wait. A hallmark of a true Hong Kong-style cafe is a menu with enough variety to give the Cheesecake Factory a run for its money.
Sauteed shrimp with water chestnuts, zucchini, green peppers, celery and peanuts in our spicy Kung Po sauce. Sautéed scallops, shrimp, snow peas, and fresh mushroom in our garlic-wine sauce. Mr. Chopsticks has been a mainstay in the area for over three decades and is one of a few Cantonese restaurants that still provides free soup at the start of the meal.
The roast duck is a must-order, and the roast pork is only available on the weekends and can be preordered. This Taiwan-based chain wants to take over the fast-casual segment in Los Angeles with locations already in Gardena, Temple City, City of Industry, and Chino Hills. Take home a bag of frozen potstickers to have on hand for lazy weeknight dinners. Beef, shrimp, chicken, fresh mushroom and asparagus stir-fried with sweet chili sauce.

For dessert, they offer peach gum, a superfood and antioxidant derived from peach and Chinese wild peach trees, which has gained popularity in Chinese traditional medicine in recent years. Bistro 1968 is considered one of the most expensive dim sum restaurants in Los Angeles, but its specialty items and high quality distinguish it from others. Bistro 1968 stands out as one of the few dim sum restaurants serving dim sum all day. Diced BBQ pork, egg, green onions and cilantro with jasmine rice.
Crispy shrimp tossed with diced onions, green peppers and pineapple in our house made sweet and sour sauce. Breaded chicken tossed with onion, green peppers and pineapple in sweet and sour sauce. Breaded pork tossed with onions, green peppers and pineapple in sweet and sour sauce.
Characterized by roasting, boiling, steaming, stir-frying, and deep-frying techniques that incorporate fresh ingredients and ample seafood, Cantonese cooking is as diverse as it is delicious. Another hallmark of the genre is wok hei (wok breath), which is a distinct flavor imparted on dishes as the result of sugars and oils caramelizing in a blazing-hot wok. Garden Grove’s fast-casual spot Crystal Dumplings is a solid Cantonese spot for traditional dim sum dumplings like shu mai and har gow. Reservations are not accepted and the room fills up fast, so plan accordingly. Be sure to watch Thumbling’s dumpling makers encased in a glass room.
Sautéed beef with online, green onion, and dried chili in spicy Mongolian sauce. Stir-fried beef with mixed seasonal vegetables in garlic brown sauce. Shrimp, scallops, tofu, bamboo shoots and wood ear mushrooms in our spicy sour broth.